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Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and will convert transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.” is undoubtedly an extremely preferred dish in Winter season as the vibrant yellow colour and liquid Unwanted f

But standing out between the assorted varieties, “xoi xeo” is not just Artistic art with a complicated combination of components and coloration nevertheless the sophistication even leaks out to its odd identify.Irrespective of ingredients to produce “ Xoi xeo” are very talked-about and knowledgeable about Vietnamese, this dish is tricky to